Thank you so much for allowing us to be part of your meal!
Below are simple steps to “finish” the item you purchased.
Simply find your dish below and follow the instructions.
|Product||Minimum Internal Temperature & Rest Time|
|Beef, Pork, Veal & Lamb Steaks, chops, roasts||145 °F (62.8 °C) and allow to rest for at least 3 minutes|
|Ground Meats||160 °F (71.1 °C)|
|Ground Poultry||165 °F|
|Ham, fresh or smoked (uncooked)||145 °F (62.8 °C) and allow to rest for at least 3 minutes|
|Fully Cooked Ham (to reheat)||Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).|
|All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)||165 °F (73.9 °C)|
|Eggs||160 °F (71.1 °C)|
|Fish & Shellfish||145 °F (62.8 °C)|
|Leftovers||165 °F (73.9 °C)|
|Casseroles||165 °F (73.9 °C)|
Have an event coming up?
We provide catering services for events small and large, from fully-staffed to drop off you can count on us for delicious food, attention to detail and great service!