Artisan Cheese Board 7 Per Person
Accompanied by Fresh Berries | Fig Preserve | Assorted Crackers
Antipasto 9 Per Person
Sliced Imported Italian Meats and Cheeses Served with Roasted Peppers
Artichoke Hearts | Marinated Tomatoes | Olives | Focaccia Bread
Grazing Table – 24 Per Person 25 Person Increments
Gourmet Cheeses | Cured Meats
Dried Fruits | Vegetables | Nuts | Olives | Fresh Berries |Preserves
Sliced Banquette & Flatbread | Assorted Crackers
Veggie Crudité – 6 Per Person
Served with Spinach Onion Dip
Mediterranean – 7 Per Person 20 Person Minimum
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Toasted Pita Chips
Sharable Grazing Box – 30
Gourmet Cheeses | Cured Meats
Dried Fruits | Nuts | Olives | Berries | Assorted Crackers
1.4 Pound Box | Feeds 2 Guests Per
Soft Pretzels & Beer Cheese 6 Per Person
Fresh Pretzels & Beer Cheese Dip
Spinach Artichoke Dip 5 Per Person
Served with Fresh Fried Tortilla Chips
Pizza Dip 5 Per Person
Served with Garlic Bread
Mediterranean Trio 7 Per Person
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Served with Pita Chips
Cold Hors D’oeuvres – Priced Per 50 Pieces
Stuffed Baby Potatoes with Bacon and Chives 112
Sliced Beef Tenderloin with Red Onion Marmalade on Crostini 135
Prosciutto Mozzarella with Hot Honey Drizzle 100
Bruschetta with Goat Cheese, Roma Tomatoes, and Basil 100
Jumbo Chilled Shrimp with Horseradish Cocktail Sauce 145
Hot Hors D’oeuvres – Priced Per 50 Pieces
Mini Crab Cakes with Spicy Remoulade 140
Stuffed Mushrooms 125
Coconut Chicken with Sweet Chili Sauce 100
Garlic Parm Chicken Skewer 105
Spicy Fiesta Shrimp with Fresh Lime 150
Scallops Wrapped in Bacon 175
Your Wedding Dinner Includes China, Flatware & Water Glasses.
Pre-Selected Buffets
Silver Buffet 39 Per Person
Mixed Green Salad with Balsamic Vinaigrette
Broccoli Sautéed with Garlic and Oil
Roasted Potatoes
Grilled Chicken with Lemon Butter Sauce
Gold Buffet 45 Per Person
Fruit Salad
Sauteed Mushrooms, Peppers, Onions
Mac and Cheese
Marinated Steak Tips
Rose Gold Buffet 52 Per Person
Caesar Salad
Wild Rice
Grilled Mixed Seasonal Vegetables
Chicken Marsala
Baked Stuffed Cod
Platinum Buffet 78 Per Person
Nuts & Berries Salad
Garlic Mashed Potatoes
Green Beans with Garlic and Butter
Seared Chicken with Spinach and Provolone
Prime Rib with Demi Glace
Taco Bar 43 Per Person
Grilled Chicken
Braised Shredded Pork
Vegan Option Tofu Sofritas
Corn Tortillas
Cabbage Cilantro Slaw
Spicy Pico De Gallo
Sour Cream
Shredded Cheese
Fresh Fried Tortilla Chips with House Made Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
BBQ 36 Per Person
Rubbed Chicken & Pulled Pork
Add Smoked BBQ Ribs for 8/per
Choose 2: Mac n Cheese, Potato Salad, Cole Slaw, Grilled Corn or Pasta Salad,
Cornbread and Butter
Mac n Cheese Bar 35 Per Person
Chicken Finger Mac & Cheese
Baked Garlic and Herb Cavatappi with Ritz
Toppings and Sauces: BBQ, Ranch and Buffalo Sauce
Chopped Bacon, Tomatoes, Scallion, Shaved Parmesan, Roasted Peppers, Avocado, Sautéed Broccoli with Garlic, Artichoke Hearts and Mushrooms with Truffle Oil
Vegan Buffet 37 Per Person
Mixed Green Salad
Vegan Ravioli with Sautéed Spinach & Grape Tomatoes
Grilled Mixed Vegetables
Vegan Eggplant Pomodoro
Two Course Plated Dinner
Salads
Caesar Salad with Focaccia Croutons and Dressing
Mix Green Salad with Balsamic Vinaigrette
Spinach Salad with Roasted Mushrooms and Goat Cheese
Nuts and Berries Salad with Baby Lettuce, Dried Cranberries and Pomegranate Vinaigrette
Entrees
Seared Statler Chicken Breast with Cider Shallot Gravy Served with Roasted Baby Potato and Green Beans Sautéed with Garlic & Butter
45 Per Person
Baked Atlantic Salmon with Lemon Butter Sauce Served with Roasted Butternut Squash and Seasonal Vegetable Medley
49 Per Person
Prime Rib with Red Wine Demi Glace with Garlic Mashed Potatoes and Grilled Asparagus
77 Per Person
Short Rib with Red Wine Demi Glace Served with Twice Baked Truffle Potato and Baby Carrots
79 Per Person
Balsamic Marinated Grilled Portabella Mushrooms Served Over Pearl Couscous Artichokes and Spinach 32 Per Person