Artisan Cheese Board 8 Per Person
Accompanied by Fresh Berries | Dried Fruit | Assorted Crackers
Antipasto 10 Per Person
Sliced Imported Italian Meats and Cheeses Served with Roasted Peppers
Artichoke Hearts | Marinated Tomatoes | Olives
Grazing Table – 24 Per Person 25 Person Increments
Gourmet Cheeses | Cured Meats
Dried Fruits | Vegetables | Nuts | Olives | Fresh Berries |Preserves
| Assorted Crackers
Veggie Crudité – 6 Per Person
Served with Spinach Onion Dip
Mediterranean – 7 Per Person 20 Person Minimum
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Toasted Pita Chips
Grazing Box – 24
Gourmet Cheeses | Cured Meats
Dried Fruits | Nuts | Olives | Berries | Assorted Crackers
Soft Pretzels & Spicy Dijon 6 Per Person
Fresh Pretzels & Spicy Dijon Mustard
Buffalo Chicken Dip 6 Per Person
Served with House Chips
Spinach Artichoke Dip 5 Per Person
Served with Fresh Fried Tortilla Chips
Pizza Dip 5 Per Person
Served with Garlic Bread
Mediterranean Trio 7 Per Person
Feta Cheese Dip | Roasted Garlic Hummus
Olive Tapenade | Served with Pita Chips
Cold Hors D’oeuvres – Priced Per 50 Pieces
Stuffed Baby Potatoes with Bacon and Chives 112
Sliced Beef Tenderloin with Red Onion Marmalade on Crostini 135
Prosciutto Mozzarella with Hot Honey Drizzle 100
Bruschetta with Goat Cheese, Roma Tomatoes, and Basil (staffed events only) 100
Sesame Cucumber Avocado with Scallions and Soy Sauce (staffed events only) 105
Jumbo Chilled Shrimp with Horseradish Cocktail Sauce 145
Hot Hors D’oeuvres – Priced Per 50 Pieces
Mini Crab Cakes with Spicy Remoulade 140
Stuffed Mushrooms 125
Garlic Parm Chicken Skewer 105
Coconut Chicken with Sweet Chili Sauce 150
Spicy Fiesta Shrimp with Fresh Lime 150
Scallops Wrapped in Bacon 175
Your Wedding Dinner Includes China/ Flatware.
Pre-Selected Buffets
Silver Buffet 40 Per Person
Mixed Green Salad with Balsamic Vinaigrette
Wild Rice
Broccoli Sautéed with Garlic and Oil
Grilled Chicken with Lemon Butter Sauce
Rose Gold Buffet 52 Per Person
Chopped House Salad with Ranch Dressing
Grilled Mixed Vegetables
Roasted Potatoes
Chicken Marsala
Braised Beef
Platinum Buffet 78 Per Person
Nuts & Berries Salad
Garlic Mashed Potatoes
Green Beans with Garlic and Butter
Seared Chicken with Spinach and Provolone
Braised Short Ribs
Taco Bar 43 Per Person
Grilled Chicken
Braised Shredded Pork
Vegan Option Tofu Sofritas (add on)
Corn Tortillas
Cabbage Cilantro Slaw
Spicy Pico De Gallo
Sour Cream
Shredded Cheese
Fresh Fried Tortilla Chips with House Made Salsa and Guacamole
Grilled Street Corn with Cotija Cheese, Chile Powder and Lime
Rice with Pinto Beans
BBQ 37 Per Person
Rubbed Chicken & Pulled Pork
Add Smoked BBQ Ribs for 8/per
Choose 2: Mac n Cheese, Roasted Potatoes with Melted Cheddar & Scallions, Cole Slaw, Grilled Corn or Pasta Salad,
Cornbread and Butter
Fall Classic 46 Per Person
Arugula Salad with Shaved Parm, Fennel and Lemon Vinaigrette
Root Vegetable Medley
Shepherds Pie
Seared Chicken with Cider Shallot Gravy
Rolls
Italian 40 Per Person
Caesar Salad |Broccolini | Manicotti | Italian Meatballs| Rolls & Butter
Mac n Cheese Bar 36 Per Person
Chicken Finger Mac & Cheese
Baked Garlic and Herb Cavatappi with Ritz
Toppings and Sauces: BBQ, Ranch and Buffalo Sauce
Chopped Bacon, Tomatoes, Scallion, Shaved Parmesan, Roasted Peppers, Avocado, Sautéed Broccoli with Garlic, Artichoke Hearts and Mushrooms with Truffle Oil
Vegan Buffet 37 Per Person
Mixed Green Salad
Vegan Ravioli with Sautéed Spinach & Grape Tomatoes
Grilled Mixed Vegetables
Vegan Eggplant Pomodoro
Two Course Plated Dinner
Salads
Caesar Salad with Focaccia Croutons and Dressing
Mix Green Salad with Balsamic Vinaigrette
Spinach Salad with Roasted Mushrooms and Goat Cheese
Nuts and Berries Salad with Baby Lettuce, Dried Cranberries and Pomegranate Vinaigrette
Entrees
Seared Statler Chicken Breast with Cider Shallot Gravy Served with Mashed Potatoes & Roasted Root Vegetables
65 Per Person
Blackened Mahi-Mahi with Mango Salsa Over Jasmine Rice
74 Per Person
Herb Crusted Salmon with Ratatouille and a Lemon Cream Sauce
74 Per Person
Braised Short Rib with Red Wine Demi Glace Served with Whipped Potatoes and Parmesan Roasted Green Beans
95 Per Person
Prime Rib with Au Jus with Truffled Potato Gratin and Garlicy Broccolini
125 Per Person
Fried Tofu served on Cilantro Lime Rice with Grilled Corn & Black Beans (Vegan)
52 Per Person
Baked Summer Squash, Zucchini, Eggplant and Portobello Mushroom with Ricotta & Basil Marinara (Vegetarian)
52 Per Person