Twelve31.cafe

100 N. Main Street, Concord

Monday-Thursday 9AM to 3:30PM/ Friday 9AM to 3PM. Catering: Anytime.
  • Cafe Breakfast
  • Cafe Lunch
  • Catering
    • Breakfast Catering
    • Brunch
    • Deli Catering
    • Hot Catering Trays
    • Half Catering Trays
    • Cocktail Party Hors D’Ouvres
    • BBQ Catering
    • Staffed Buffets
    • Last Minute Catering Menu
    • Desserts
  • Wedding Catering
    • Wedding Catering Menu
    • Wedding Bar Service
    • Tastings
  • Charcuterie
  • Bar Services
  • Locations
Call: (603) 715-8207
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Staffed Buffets

Staffed Buffets

If you’re going to have an event with 40 or more guests, Twelve 31 can help by handling all the cooking and having our awesome team members staff your event.

 

Pre-Selected Buffets

Classic

Seared Chicken with Shallot Gravy OR Chicken Marsala

Baked Mac & Cheese | Grilled Mixed Vegetables

23 Per Person

Holiday

Mixed Green Salad | Mashed Potatoes| Roasted Carrots| Dr. Pepper Ham

34 Per Person

Italian

Caesar Salad | Manicotti  | Italian Meatballs| Rolls & Butter

31 Per Person

American

Marinated Steak Tips

Baked Mac & Cheese | Sauteed Mushrooms, Peppers, Onions | Fruit Salad

39 Per Person

Elevated Summer Cookout

Prime Angus Hamburgers | All-Natural Hot Dogs

Rolls | Cheese | Lettuce | Tomato | Onion |  Pickles

Choice of Two Sides:

Vegetable Slaw | Cole Slaw

Chilled Orzo Salad | Classic Macaroni Salad

Dessert: Chocolate Chip Cookies

26 Per Person

*Grill Rental/ Action Station Charges will apply.

Surf and Turf

Spinach & Arugula Salad with Champagne Vinaigrette

Roasted Potatoes

Baked Cod Topped with Seafood Stuffing

Short Ribs

76 Per Person

Vegetarian (Vegan Version Available)

Rainbow Kale Salad with Sesame Vinaigrette

Baby Greens with Shaved Almonds, Dried Cranberries and Berry Vinaigrette

Roasted Vegetable Ravioli with Sautéed Grape Tomatoes and Spinach

Fried Eggplant with Pomodoro and Fresh Mozzarella

35 Per Person

Mac n Cheese Bar

Chicken Finger Mac & Cheese

Baked Garlic and Herb Cavatappi with Ritz

Toppings and Sauces: BBQ, Ranch and Buffalo Sauce
Chopped Bacon, Tomatoes, Scallion, Shaved Parmesan, Roasted Peppers, Avocado, Sautéed Broccoli with Garlic, Artichoke Hearts and Mushrooms with Truffle Oil

34 Per Person

Taco Bar

Grilled Chicken | Braised Shredded Pork | Vegan Tofu Sofritas (add on)|

Corn Tortillas | Cabbage Cilantro Slaw | Spicy Pico De Gallo | Sour Cream | Shredded Cheese

Fresh Fried Tortilla Chips with House Made Salsa and Guacamole

Grilled Street Corn with Cotija Cheese, Chile Powder and Lime

Rice with Pinto Beans

37 Per Person

Build Your Own Buffet

Main Courses

Seared Chicken with Shallot Gravy 23 Per Person

Chicken Marsala 23 Per Person

Italian Meatballs 23 Per Person

Chicken Cutlet with Roasted Red Peppers & Fresh Mozzarella 24 Per Person

Pork Medallions with Apple Cider Gravy 25 Per Person

Baked Cod Topped with Seafood Stuffing  35 Per Person

Steak Tips 39 Per Person

Short Ribs 65.00 Per Person

*Add a 2nd Entrée for 11.00 Per Person (Excludes Prime Rib, Steak Tips & Baked Cod)

Includes Two Sides

Roasted Potatoes, Mashed Potatoes, Wild Rice,

Grilled Mixed Vegetables, Garlicy Broccoli or Green Beans 

Add Salad

Mixed Green or Caesar Salad Add 2.95 Per Person

Add Pasta

Pasta Primavera with Alfredo Sauce Add 3 Per Person

Vegan Ravioli Add 6 Per Person

Penne Marinara Add 2.25 Per Person

Mac n Cheese Add 4 Per Person

Includes set up and disposable plates, napkins and cutlery.

Staffing Charges/Service Charges apply at 22% of food total or $600 minimum.  

NH Tax added to total.

Transport/Delivery fees apply in most cases. Contracted Gratuity is a Minimum of 15% (or $350) on Staffed Events

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